Chili Garlic Tofu

cooking instructions (~25 minutes):
1. prepare and cut up your aromatics: green onion, garlic and white onion
2. combine the above with chili garlic sauce, soy sauce, honey, sesame oil and sesame seeds
3. cut your pressed tofu into little cubes and shallow fry on both sides until golden brown (use AVOCADO OIL)
4. set aside and dab excess oil off of the fried tofu
5. add the tofu back into the pan and get it nice and drenched in your sauce mixture
6. cook on low/medium heat for 5 minutes until the sauce gets nice, thick and fragrant. enjoy!