cooking instructions (25 minutes):
1. wash your filet and steam it for ~8 minutes at medium heat or until the center is cooked through
2. julienne your green onions and ginger. roughly chop your cilantro and set aside the aromatics
3. for your sauce, combine soy sauce, salt, sugar and water. set aside
4. in a pan with hot vegetable oil and in this order, throw most of your ginger in first, then green onions (all of the white parts and most of the green), and lastly cilantro. save a little bit of each aromatic to be placed on top of the filet
5. place the remaining ginger, green onion and cilantro on top of the cooked steam fish
6. simmer the sauce for ~20 seconds and pour it over the tilapia filet
7. serve with other auspicious foods like longevity noodles, dumplings, nian gao and more
