cooking instructions (~15 minutes):
1. boil your noodles and follow the package instructions. typically, if they’re on the harder al dente side, they’re ready to be taken out. remember that you’ll also be sautéing the noodles so they’ll get chewier. set aside and run under cold water so they don’t stick. add some vegetable oil if they’re sticking
2. make your sauce by combining soy sauce, sesame oil, sugar, white pepper, dark soy sauce, oyster sauce and water
3. in a wok with vegetable oil, throw in 1 cup of bean sprouts. save the other half cup for later
4. cut the whites of your green onion in half and add those to the pan as well. save the green part of your onion for later
5. add in your egg noodles and stir fast with light movements for about 1 minute
6. pour the sauce mixture over this and add the rest of your green onions
7. add the remaining bean sprouts last for some crunch and texture. pour a few drops of water to the wok if your noodles are sticking. enjoy !!
