1. cube your potatoes, onion, zucchini and shrimp
2. cook your shrimp with 1 tbsp oil, add a pinch of salt and set aside when it’s turning pink
3. in the same pan, add your potatoes first and saute for 2 minutes, then your zucchini and onion for an additional 2 minutes
4. make a circle in the middle of your pan and add the remaining vegetable oil. add your black bean paste and let it fry for 1 minute. then stir everything in together and mix well. you can add your shrimp back in as well
5. combine chicken bouillon and water, mix well, then add it to your sauce. stir for 2 minutes then make your cornstarch slurry mixture and add that in the pan to thicken the sauce
6. boil your noodles according to package and cut your cucumbers into thin strips for garnish
7. assemble your bowl in the following order: noodles, sauce, cucumber garnish and sesame oil. enjoy!
