Vegan Elote (Mexican Street Corn)

Name: Vegan Elote (Mexican Street Corn)
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 ears of corn; 1/2 cup vegan mayonnaise; 1/2 cup vegan sour cream; juice from 1 lime; 2 garlic cloves; 1-2 teaspoons tajin; 1/2 cup vegan feta; fresh cilantro

10 mins prepServes 6

Slathered with vegan crema, feta, and tajin, this vegan elote is packed with flavor and is the perfect combination of salty & sweet. It's easy to make and ready in less than 30 minutes, meaning it's the perfect side dish to serve up throughout the summer months!

6 servings

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Instructions


0 Preheat grill to 400 degrees F. While the grill is preheating, shuck the corn by removing the husks and corn silk as best as possible.
1 Whisk together the vegan mayo, vegan sour cream, minced garlic, and lime juice. Place in the fridge until you're ready to brush onto the cooked corn.
2 Place the corn directly to the hot grill grates. Grill the corn for 2-3 minutes per side (a total of 12 minutes), turning a 1/4 of a rotation once the kernels are golden brown and begin to char. Remove from the grill, placing onto a platter once cooked.
3 Using a basting brush or spoon,  spread the mayo mixture all over the roasted corn. Sprinkle with vegan feta cheese, tajin and chopped fresh cilantro. Serve immediately with lime wedges and enjoy!

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Vegan Elote (Mexican Street Corn)

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