Japanese egg salad on ciabatta

Name: Japanese egg salad on ciabatta
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: - 4-5 pieces of ciabatta toast; - 1 tbsp butter; - 1/2 tbsp milk; - 4 eggs, soft boiled; - 2 tbsp kewpie mayo; - 1/2 tsp black pepper; - 1/2 tsp salt

20 mins prepServes 2

2 servings

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Instructions

1. boil your eggs, i like them soft and jammy
2. mix everything together in a bowl except for the butter + bread
3. toast both sides of your bread with butter
4. put the egg salad on top of the toasted bread
5. sprinkle more butter and enjoy

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Japanese egg salad on ciabatta

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