cooking instructions (~30 mins):
1. combine soy sauce, rice wine, sugar, garlic and ginger (optional) in a saucepan. wait for a gentle boil to start
2. add white onion to the saucepan and cook on low until softened. keep a lid on it with a tiny gap so the moisture stays in
3. to a pan or skillet, add half of your butter, thinly sliced meat (i’m using bulgogi cut pork), rice, marinated + softened onions, remaining butter, corn, soy-based sauce, scallions and MIX WELL👩🏻🍳 cook all together for 8-10 minutes because you want it to be fried rice-y
4. i like to top it with scallions and chili oil. enjoyyy
