Brekky at Tiffany's

Terms Of ServicePrivacy Policy

Powered by Jupiter

Tuna Poke Bowl | Brekky at Tiffany's

Tuna Poke Bowl

Tuna Poke Bowl

20 mins prepServes 2

I know it’s not tuna season, but let’s make a tuna poke bowl with the help of @usfchefstore!

2 servings

What you need

soy sauce

3 tbsp soy sauce

mahi-mahi

sriracha

cucumber

¼ cup cucumber

sugar

2 tbsp sugar

sesame oil

1 tbsp sesame oil

salt

1 tsp salt

rice vinegar

⅖ cup rice vinegar

short grain rice

2 cup short grain rice

scallion

¼ cup scallion

Checkout experience

Shop ingredients

Instructions

Cooking instructions (~4 servings):
1. Cut the tuna and combine it with soy sauce, rice vin, sesame oil, sriracha, green onions and furikake. Mix this all together and set it aside in the fridge
2. Make your sushi rice by combining all the ingredients together and mixing. I like to let it cool so that the rice doesn’t warm up the poke
3. Add your chilled poke on top of a bed of rice. Throw on some extra garnishes for crunch and enjoy!

View original recipe

More recipes

Vegan Elote (Mexican Street Corn)

Chinese tea eggs

Pepper Lunch

Jjajangmyeon

Bánh Khọt (Vietnamese Mini Savory Pancakes)

Foolproof Creamy Mushroom Pasta

Enoki Egg Pancakes

Japanese Curry

Japanese egg salad on ciabatta

Longevity Noodles

15-minute sesame noodles

Chinese steamed fish