It’s not a coincidence that I don’t have an official recipe for fried rice when it’s the dish I make most. It’s all about taste testing and adding as you go.
1. add avo oil to your pan and cook the white onion, carrot, and garlic until softened and fragrant
2. add 2 eggs and let that solidify in the middle. try not to mix the egg with all of your other ingredients until it’s pretty cooked though
3. slowly add your ingredients in this order: broccoli, lap cheong sausage, and rice. cook this all together for 3 minutes and mix well
4. add your sauces: soy, sesame, oyster, maggi, and zhong
5. sprinkle with scallions and enjoy!
