One Pot Chinese Rice Cooker Meal

Name: One Pot Chinese Rice Cooker Meal
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: - 1 cup of rice; - 1 cup of water; - 1/4 cup hot water mixed with 1 tsp chicken bouillon; - 3 shiitake mushrooms, sliced; - 2 carrots, peeled and cut; - 1 pack of seafood mushrooms; - 3 chinese sausages, sliced (lap cheong); - 1 tbsp soy sauce; - 1 tbsp maggi seasoning; - 1 tbsp mirin; - 1/2 (or 1) tsp msg

30 mins prepServes 2

one pot chinese rice cooker meal

2 servings

Checkout experience

Shop ingredients

Instructions

cooking instructions:
1. slice your chinese sausage, wash and cut your seafood and shiitake mushrooms, and carrots
2. wash your rice thoroughly and make sure to add 1 cup of water (per 1 cup rice). add soy sauce, maggi, mirin, and msg. mix well and let this soak for 5 minutes
3. throw in the seafood mushrooms, shiitake mushrooms, carrots and chinese sausage. i like to spread it out evenly so nothing is piled ontop
4. the secret is adding 1/4 cup hot water mixed with chicken buillon for an extra umami flavor
5. set your rice cooker to the “mixed rice” setting and press start. enjoy the smell of your home afterwards and top with scallions and chili oil

View original recipe

One Pot Chinese Rice Cooker Meal

What you need

Instructions

More recipes

Vegan Elote (Mexican Street Corn)

Chinese tea eggs

Pepper Lunch

Jjajangmyeon

Bánh Khọt (Vietnamese Mini Savory Pancakes)

Foolproof Creamy Mushroom Pasta

Enoki Egg Pancakes

Japanese Curry

Japanese egg salad on ciabatta

Longevity Noodles

15-minute sesame noodles

Chinese steamed fish