1. cut and gather your stew contents: zucchini, green onions, mushroom, rice cakes (tteok), and bean sprouts
2. sauté some scallions and garlic cloves first in neutral oil until fragrant (2-3 minutes)
3. add water, soy sauce, an anchovy tablet and the spice packet. stir until everything is dissolved
4. add your zucchini and mushroom first and let that simmer for ~3 minutes
5. lastly, add your bean sprouts, rice cakes, and an egg to the soup. let that boil for a bit then take it off heat and enjoy immediately. garnish with more green onions and sesame seeds
